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7 Summer Street, ,
A group of 9 of us turned up at 8pm. We sat for 15 minutes before having to ask for a menu, which took a further 10 minutes to come. Manager refused to serve Tap water as it was unsafe to drink. So how did they wash the food before cooking. Starters was small and Expensive. Some of the main courses where good e.g the fish BAJO de MAR £17.95 Fresh Whole Sea Bass oven baked served with seasonal vegetables and new potatoes. But other where less impressive. All so been a Saturday the restaurant was quite empty ? There are a lot better restaurant in town.